Raspberry Pie – Better Homes and Gardens
5 cups of Raspberries
¾ cup of sugar
3 tablespoons of flour
¾ cup of sugar
3 tablespoons of flour
Mix Ingredients for filling, adding flavouring, if desired. Transfer to a pastry-lined 9-inch pie plate. Cut slits in top crust. Adjust top crust. Seal and flute edge. Sprinkle with sugar, if desired. Cover edge with foil. Bake in a 375 degree oven 25 minutes. Remove foil. Bake for 20-25 minutes more or till the top is golden and fruit is tender.
Notes : This was a real fruity tasting pie! Strong raspberry flavor for sure.....and I like raspberry's.... Probably my favorite all time fruit. Of course the crust was awesome! The crust definitely added to the taste, adding a little more sweetness in general. A little whip cream or vanilla ice cream might have been nice....mmmm
