Double Crust Apple Pie – Better homes and Garden
6 cups of peeled, cored, and thinly sliced apples (two types of apples, Fiji and US Extra Fancy)
¾ cup of sugar
1 tablespoon of flour
Cinnamon
Mix Ingredients for filling, adding flavouring, if desired. Transfer to a pastry-lined 9-inch pie plate. Cut slits in top crust. Adjust top crust. Seal and flute edge. Sprinkle with sugar, if desired. Cover edge with foil. Bake in a 375 degree oven 25 minutes. Remove foil. Bake for 20-25 minutes more or till the top is golden and fruit is tender.
Additional: drizzle caramel on top after cooking
Critique
Allan – Flaky crust, nice cinnamon mix, not too tart or too sweet….Dean would love this one!
Nancy – I’m not an apple pie lover, but I’ve made lots. This is one of the best tasting I’ve made….and the crust!!! Well it’s my crust so that’s a little vain….LOL
Josiah – Not too sweet or tart, definitely repeatable.
Hannah - Crumbly, delicious, flavourful, yummy….4 out of 5 stars
Samuel – Two thumbs up!!! Amazing!
Allan – Flaky crust, nice cinnamon mix, not too tart or too sweet….Dean would love this one!
Nancy – I’m not an apple pie lover, but I’ve made lots. This is one of the best tasting I’ve made….and the crust!!! Well it’s my crust so that’s a little vain….LOL
Josiah – Not too sweet or tart, definitely repeatable.
Hannah - Crumbly, delicious, flavourful, yummy….4 out of 5 stars
Samuel – Two thumbs up!!! Amazing!
