Frozen Hawaiian Pie – Mary-Ann Goddard
1/2 can sweetened condensed milk
1/2 tub cool whip – thawed
1/2 can crushed Pineapple –well drained
1/4 cup each of chopped walnuts & maraschino cherries
1 tablespoon lemon juice
1 9” graham cracker crust
Walnuts and cherries to garnish
Combine milk and cool whip- fold in pineapple, nuts, cherries, and lemon juice – pour into crust and freeze until firm – about 4 hours.
Notes : This is an awesome refreshing pie. A must do again pie! Lots of flavor but not too much. Not too sweet either. Very Nice
