Pecan Pie – Better Homes and Gardens
3 eggs
1 c corn syrup
2/3 c sugar
1/3 c margarine or butter, melted
1 tsp vanilla
1 ¼ c pecan halves
Pastry for single-crust pie
1 c corn syrup
2/3 c sugar
1/3 c margarine or butter, melted
1 tsp vanilla
1 ¼ c pecan halves
Pastry for single-crust pie
For filling, in a mixing bowl beat eggs lightly with a rotary beater or fork till combined. Stir in corn syrup, sugar, margarine or butter, and vanilla. Stir well. Stir in pecan halves. Place a pastry-lined 9-inch pie plate on the oven rack. Pour the filling into the pastry lined pie plate. Cover edge of pie with foil. Bake in a 350 degree oven for 25 minutes. Remove foil; bake for 20-25 minutes more or till a knife inserted near the centre comes out clean. Cool pie on a wire rack. Cover and chill to store
Critique
Allan - mmmm pecans....very sweet, better than most I’ve had. Crust was a little over done.
Nancy - mmmm.....mmmm....having the last bite, and thinking of Denise....she would have love it!
Hannah - So yummy. Very nice combination of nuts and mushy stuff. Very sugary, which I love.
Josiah - Like the pecans....not too sure about the mush inside...
Samuel - ?
