Double Crust Blackberry Pie – Better Homes and Gardens
4 c Blackberries
1 c sugar
1/4 C flour
1 c sugar
1/4 C flour
Mix Ingredients for filling, adding flavouring, if desired. Transfer to a pastry-lined 9-inch pie plate. Cut slits in top crust. Adjust top crust. Seal and flute edge. Sprinkle with sugar, if desired. Cover edge with foil. Bake in a 375 degree oven 25 minutes. Remove foil. Bake for 20-25 minutes more or till the top is golden and fruit is tender.
This pie was enjoyed by all, with the except of Samuel not caring for the Blackberries, but loving the juice and crust. LOL.
The Blackberries were rather expensive, and the cost of the CUSTOM made Mint Ice cream (for the Grasshopper pie in a few days) was $11.00 for a liter. Purchased at Ice Cream Galore....they do custom flavours! The overall cost for this seven day part of the journey was $77.54.
