Creamy Key Lime Pie – Better Homes and Gardens
2 eggs
1 ¼ cups sweetened condensed milk
1 ½ teaspoons finely shredded lime peel
1/3 cup lime juice
Baked pastry shell (9”)
Beat eggs until slightly thickened. Stir in condensed milk, peel, and juice. Spoon into pastry shell. Cover and chill about 4 hours or till firm. Serve with whipped cream, if desired.
Critique
Allan - Subtle flavor, sweet. A little runny.
Nancy - Starts sweet and goes to lime....mmm
Hannah - Frozen may be better....smooth and creamy, very runny
Samuel - No....because I’m picky.
Josiah - Smooth, creamy, more of a viscus liquid rather than a solid. Tasty
Note: This may have turned out a bit better if it was in the freezer rather than the fridge. However the recipe was a little vague.
The whipped creme heart was added because it's Valentines day!
