Day 8 - Peach Pie

Peach Pie - Ilene Core ?

6 cups thinly sliced peaches
1 tsp. lemon juice
3/4 cup brown sugar
2 tbsp. flour
1/4 tsp. salt
1/4 tsp cinnamon

Sprinkle lemon juice on peaches and stir.  Mix brown sugar, flour, salt, and cinnamon together.  Toss with peaches.  Place in 9” pastry shell.  Top with lattice pastry.  Bake at 425 degrees for 40 - 50 minutes.

Critique

Allan - Nice, but the peaches were too hard. Not fresh enough. Will have to try this again in peach season.

Josiah - crumbly, delicious peaches, complex pie crust. Delicious.

Samuel - all we’re missing is the ice cream. It tastes like canned peaches....I don’t feel like canned peaches.

Hannah - Peaches were mushy and hard. Strong in flavour.

Nancy - Sugary sweet, but would probably good if the peaches were more ripe. I want to try this again in season.