Peach Pie - Ilene Core ?
6 cups thinly sliced peaches
1 tsp. lemon juice
3/4 cup brown sugar
2 tbsp. flour
1/4 tsp. salt
1/4 tsp cinnamon
Sprinkle lemon juice on peaches and stir. Mix brown sugar, flour, salt, and cinnamon together. Toss with peaches. Place in 9” pastry shell. Top with lattice pastry. Bake at 425 degrees for 40 - 50 minutes.
Critique
Josiah - crumbly, delicious peaches, complex pie crust. Delicious.
Samuel - all we’re missing is the ice cream. It tastes like canned peaches....I don’t feel like canned peaches.
Hannah - Peaches were mushy and hard. Strong in flavour.
Nancy - Sugary sweet, but would probably good if the peaches were more ripe. I want to try this again in season.
Doesn't that pie look great? I think I've only done lattice top on a pie a couple of times in my life. And now I remember why! It's so fussy and keeps breaking!!! Augh! If anyone has tips for doing a better job of the lattice top, I'm all ears! Otherwise, it'll be a while before we have this type of top again.
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