Day 14 - Squash Pie

 

Squash Pie – Sue Pruliere

2 Cups cooked squash (butternut or buttercup)


2 Tablespoons butter


2 eggs

2 Cups milk

1 Cup sugar

1 Teaspoon Cinnamon


1 Teaspoon ginger

Mix well. Bake in slow oven (325F for 1 hour)

Critique

Allan - Nope...tastes like squash too much....ya, I don’t like squash. Bummer. A pass for me.

Samuel - Need a doctor on hand if we try this again....Bad. Pass.

Hannah - I did give it a fair chance. However it tasted very much like the dreaded squash! Thumbs down for this one.

Josiah - Really bad rip off of sweet potato/pumpkin pie.

Nancy - Gritty, butter didn’t mix in, so it puddled on top. Didn’t like it.

Note : Nancy is the only fan of squash in our family. Pumpkin being an exception, as we all love pumpkin pie, however we make it with fresh pumpkin and it contains no squash at all.